The 6th Annual Green Summit
Wednesday, October 23, 2013 from 8:00 AM to 11:00 PM (EDT)
New York, NY
2013 New York Green Summit: From Farm to Fork on October 23
The sixth annual Green Summit - From Farm to Fork - will take place in New York on October 23, 2013. This year's focus will be on "The Future of the Food Industry".
For the sixth year, The Swedish-American Chamber of Commerce in New York is happy to welcome you to its annual Green Summit in New York.
The Chamber’s annual Green Summit brings together companies at the forefront of sustainable technology, academics at the center of groundbreaking sustainable research, activists at the heart of our communities, and leading investors whom have all realized the challenges and opportunities of this global and critical issue.
To name but a few, we have in the past had the pleasure of featuring such prominent guests and speakers as H.M. King Carl XVI Gustaf of Sweden; H.E. Jan Eliasson, Deputy Secretary-General of the UN; Mr. Eskil Erlandsson, Sweden’s Minister for Rural Affairs; Mr. Daniel Bena, Director of Sustainable Development at PepsiCo; Mr. David P. Steiner, CEO of Waste Management; Star Chef Marcus Samuelsson; Mr. Fabien Cousteau, Ocean Explorer and Founder of Plant A Fish; Professor Jeffrey Sachs and Ms. Martha Stewart.
This year’s Summit, “From Farm To Fork -The Future of the Food Industry” will be held in New York on October 23, and will be followed by a Royal Gala Award Dinner.
Join us to educate yourselves about sustainability in the food chain, to celebrate new initiatives and to engage in a debate that involves everyone. Welcome to From Farm to Fork, the third edition – this time focusing on The Future of the Food Industry.
More information will follow shortly.
When & Where
SACC New York
The Swedish-American Chamber of Commerce, Inc.